Pescador's menu features a wide variety of small plates such as, roasted “Corn Ribs” and “Octopus & Chorizo”, a diverse offering of ceviche, poke, crudo, paella and unique pizza, as well as signature entrees from “La Plancha” and the wood-fired grill.
Pescador’s distinct beverage program features over 70 mezcals and tequilas from Mexico’s most celebrated producers, along with a variety of wine, beer, and cocktails. Guests can even build their own custom-made Paloma!
By registering and/or participating in any BHV in-person event, program, trip, or service (held in or out of doors) you are affirming that you have been fully vaccinated against Covid-19 and that you are not exhibiting, at the time of the event or service, any symptoms of Covid-19 (or any other communicable illness). BHV will always adhere to the current Commonwealth and City of Boston guidelines and/or to the policies of whatever venue we may use. In all cases, Members & guests should follow their own comfort level in participating in any BHV event or service.